Acremonium naturally found in soils, decaying organic matter and plant debris. Can be found in food and indoor environments. A common allergen. Can produce a trichothecene […]
According to researchers from the Netherlands TNO, there are four factors that can increase PM2.5 levels in the air while cooking. These include: Cooking Method. The […]
The COVID-19 virus has forever changed our perspective on cleanliness, personal interaction, and our environment. The thought of a post-pandemic state brings us hope. But what […]
Ventilation. A term that most people outside of the HVAC world rarely heard until a few months ago. As the COVID-19 pandemic escalated, and the CDC and WHO finally started […]
The COVID-19 crisis has put air quality front and center. Many companies are using this as an opportunity to create fear in others while pushing gizmos […]
The greatest level of virus inactivation took place at 50%RH. The lowest level of virus inactivation took place at 20%RH. Inactivation was more rapid at 20°C […]